January 28, 2016
MICROENCAPSULATION IN CONFECTIONS: MARKET REVIEW AND TECHNIQUES
Please join us for this interesting and timely presentation, by 2 of the leading experts in the field. Dr. Bob Sobel, VP Research and Innovation, FONA International & Dr. Marc Meyers, Principle Scientist, Mondelēz International will lead a discussion on microencapsulation in confections and market review and flavor encapsulation techniques using polysaccharides for confections, followed by an interactive demonstration.
When: January 28, 2016
Happy hour 5:30
Judy’s on Cherry
332 Cherry Street
Reading, Pennsylvania 19602
Cost: $65 ($25 for students) includes salad, appetizers, entree, dessert, and 1 drink (cash bar available). Entree selection is not needed in advance.
Thank you for your interest in this meeting. We are at capacity and no longer taking reservations.
Remember, no-shows will be billed!