The PaAACT

January 28, 2016

MICROENCAPSULATION IN CONFECTIONS: MARKET REVIEW AND TECHNIQUES

Please join us for this interesting and timely presentation, by 2 of the leading experts in the field.   Dr. Bob Sobel, VP Research and Innovation, FONA International & Dr. Marc Meyers, Principle Scientist, Mondelēz International will lead a discussion on microencapsulation in confections and market review and flavor encapsulation techniques using polysaccharides for confections, followed by an interactive demonstration.

Click here to learn more about our speakers

When: January 28, 2016

Happy hour        5:30
Dinner                6:00
Speakers            7:30

Where:

Judy’s on Cherry
332 Cherry Street
Reading, Pennsylvania 19602
610.374.8511

Cost:  $65 ($25 for students) includes salad, appetizers, entree, dessert, and 1 drink (cash bar available).  Entree selection is not needed in advance.

 Thank you for your interest in this meeting.  We are at capacity and no longer taking reservations.

 

Remember, no-shows will be billed!